As one considers the many sources of information which are called prophetic or prescient or even psychic, I have to admit that the old 70’s TV show Happy Days may have hit the nail on the head with predictive titles. Indeed, as I look back on my life in the 1950’s and 1960’s I find that it literally reeks with happy! (Take that, Pharrell Williams . . . that’s 20 years of happy!) Although it sounds too good to be real, my memories are filled with lemonade stands, troll dolls and playing-cards affixed to my bike with clothes pins. On a good day, my bike had playing cards AND plastic pop beads on the spokes.
Yes, I was very cool. That was the word for me . . . at least in the 1950’s. OK. I was less than cool; especially with the Miss Toni permanent. In fact, here is total uncool: me with the hair perm AND in a squaw dress. Made by my mother. However, they were cool then. Really. I mean, does it get better than rick-rack?
I’m finding that many of the things that would have been easily acceptable in the “Happy Days” are not so acceptable to my seven year old grandson. He sees right through the child psychology that my mother wielded so well. For example, let’s evaluate Pixie’s Delight. I do hope my brother, Steve, reads this blog as he will be the only other person on the earth who would have been hoodwinked by this sham, wrought upon us innocents by our mother.
Whenever my mother wasn’t sure whether or not we would be “down” with consuming a new food, she simply called it Pixie’s Delight. Below are some pictures of Pixie’s Delight.
The name Pixie’s Delight still sounds just, well . . . just delightful! While thinking, “Will I ever learn?” I must admit that the old pull to consume something with that name is just as strong as it was in 1954 when I was seven years old. So, I thought it would be a good ploy to wrest upon Jordan, while getting him to consume what he considered questionable foods. After cooking up a scrumptious-but-possibly-dubious-dinner of butternut squash ravioli with maple cream sauce, I served it to His Royal Highness by introducing it as “Pixie’s Delight.” He frowned at the food and then shot me a most skeptical look. It was, actually, a withering look.
Jordan: “Hmmm. It looks like ravioli to me.”
Gigi: “Well, yes. But it is Pixie ravioli.” (Truth meter plummets.)
Jordan: “But it is orange. What is WRONG with it?”
Gigi: “Well, Pixies like their ravioli with butternut sq*@^*&#sh in it.” (Gigi mumbles, knowing the word squash is a possible Pixie downer.)
Jordan: “Butternut what?? What did you say?”
Gigi, coming clean: “Butternut squash. But it has maple cream sauce on it! So yummy!”
Jordan: “Seriously? Maple belongs on waffles. No way.”
Gigi, pleading: “Won’t you just try one bite? I am sure you will like it.”
Jordan, looking more skeptical than ever: “Why? Because some dumb Pixie likes it? Seriously, Gigi. Pixies are not real. Neither are fairies. Your mother should have told you that.”
Do I dare tell him that if my mother had been so transparent with the Pixie information it would have totally blown the Delight ruse down the drain . . . along with the Brussels sprouts?
In that moment I realized that Pixie’s Delight had aged, just like I. We were part of the over-the-hill gang. Perhaps if I had called them Zombie Pustules they would have been more tempting. Let’s face it. The times have changed.
And that, friends, brings us to the title of this blog: Jumping the Shark. Thanks to my daughter, Stacy, for pointing out the uncanny relationship between Happy Days and Pixie’s Delight. Jumping the shark is an idiom created by Jon Hein that was used to describe the moment in the evolution of a television show when it begins a decline in quality, signaled by a particular scene, episode, or aspect of a show in which the writers use some type of gimmick in an attempt to keep viewers’ interest, and which is taken as a sign of desperation. The phrase is based on a scene from a fifth-season episode of Happy Days when Fonzie jumps over a shark while on water-skis. The usage of “jump the shark” has subsequently broadened beyond television, indicating the moment when a brand, design, franchise or creative effort’s evolution declines.
So, with that, I must bid a sad adieu to Pixie’s Delight. For all her comely beauty and poetic name, I fear she has jumped the shark as an entrée. Dear Pixie: I shall remember you fondly . . . especially when I eat my asparagus, grapefruit, and Brussels sprouts. However, I must warn you . . . the liver jumped the shark way before you did! Take care, my winged friend.